An English classic that is the perfect addition to a Sunday Lamb Roast.
Ingredients: Water, Spirit Vinegar, Glucose-Fructose Syrup, Barley Malt Vinegar, Sugar, Dried Mint (5%), Cornflour, Salt, Colour: Copper Chlorophyll, Stabiliser: Xanthan Gum, Spearmint Oil.
Suitable for vegetarians and vegans. Gluten free.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold